Chicago Midway International Airport’s Black-owned food concessionaire

Whether you’re grabbing a snack for your flight, a beverage during your layover, or enjoying a full meal before takeoff, the NorthAmerican Concessions team has you covered.

Our Leadership Team

  • Deven, President

    Deven, President

    Favorite Meal: Trio Maki at Arami in Concourse A

  • Ryan, Vice President

    Favorite Meal: Lox and Bagel from Harry Caray’s in Concourse A

  • Marc, Secretary

  • Gerardo, Chief Financial Officer

    Favorite Meal: Signature Maki at Arami in Concourse A

  • Steve, Chief Operations Officer

    Favorite Meal: Teri-Salmon Bowl at Arami in Concourse A

  • Lucero, Director of Operations

    Favorite Meal: Fish and Chips at Harry Caray’s in Concourse A

  • Angel, Director of Culinary

  • Sheryl, Director of Human Resources

    Favorite Meal: Holy Cow! Burger with sweet potato fries from Harry Caray’s in Concourse A

  • Adrian, Director of Purchasing

    Favorite Meal: Teri-Salmon Bowl at Arami in Concourse A

  • Kayla, Director of Risk Management

    Favorite Meal: Beyond Burger on Toast with a side of Holy Cow! Chips at Harry Caray’s in Concourse A

Bringing people together through delicious, high-quality food crafted with love and tradition.  

Want to join the NorthAmerican Concessions team?

CAREERS